The Gunn & Moore South Nottinghamshire
The doors and bars are open at 7:00pm and a buffet will commence at 8:15pm prompt.
Entertainment on arrival with magician Paul Grundle. www.weddingcorp
Paul Grundle is an award winning professional magician who is in high demand all over the UK. His unique style of magic will have you stunned and amazed! Paul’s sleight of hand and close up magic has won him numerous awards all over the country.
“This man is an incredible magician!” Alex Hales, England & Nottingham cricketer.
The buffet will be self-service and will include a range of sandwich's, chicken goujon’s, sausage rolls, spring rolls, samosas, onion bhajis, cocktail savouries, seafood sticks. This is with salad items such as coleslaw, beetroot, potato salad, roast potatoes, crisps etc. etc. There will be 3 buffet tables in the main room and a further table serving the balcony and tables will be directed when and where to obtain their buffet.
Following the meal there will be a Q&A session from a representative of our County Club. The representative will then present awards to Individuals and teams for each Division. More details will be given once known.
During the Evening a raffle will be held and it's hoped that each club provides a raffle prize.
The concert room is a large room with bar and excellent facilities. Club members will be allocated together. There are no restrictions on the amount of tickets available per team.
Tickets are £10:00 per head and I must have applications by the 26th October at the latest.
Please complete (or reproduce in an email) the enclosed pro-forma and return to me as soon as possible, or call on the above number. 12 league winners or runners-up trophies will be provided, if extra required (£6 each) please state in your response. Payment for tickets and extra trophies is to be made in advance.
Can I also draw attention to the Stewart Hague Young player award.
Nominations are requested for under 16’s whose performances in the SNCL 2018 deserve merit.
Email me with a summary of why they should be this year’s recipient.
SNCL Management Committee Member
Please see this pdf for further information: